Join us February 26, the First Sunday in Lent, at 5PM in the Fellowship Hall for the kick-off of our Lenten programs.
We will enjoy a delicious meal prepared by Joey Transou and the NPMC Cooking Team
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Baby Back Ribs
Baked apples
Oven roasted potatoes
Slaw
Yeast roll
Pudding dessert
Following our meal, we will have five speakers on hand to make brief presentations on their Lenten Classes.
Click HERE to read the Season of Lent and Learning brochure – with details on classess offered.

