Holiday Meat Orders Are Open!

Let us take care of the cooking so you can enjoy the holidays stress-free. Just heat, serve, and celebrate!

All meats are smoked low and slow on the Big Boy Smoker under the expert direction of award-winning Pit Masters Joey Transou and Cliff Pranke—bringing you mouthwatering perfection every time.

Christmas Orders
Order Deadline: Sunday, December 7
Pickup: Monday, December 22, from 5:15 PM to 6:30 PM
Location: Fellowship Hall foyer

Don’t wait—place your order now (http://tinyurl.com/2025-meat-sale) and enjoy a delicious, time-saving holiday meal with family and friends!