Simply faith, food, and fellowship!
All are welcome for breakfast at 7:00 a.m. on Friday, October 7. We are pleased to have Joey Transou as our speaker.
All men of the church are cordially invited.
Also, we would like all men to consider volunteering to help us clean up afterward. We really need a few additional guys to help the current volunteers. Just show up! No reservation needed.
The next Men’s Fellowship Breakfast is Friday, September 2.
Our devotional leader will be Ron Tedder. All men are cordially invited.
We will see you Friday, September 2 at 7 a.m. in the Banquet Room.
NEW Friendships – GREAT Fellowship
The Men’s Fellowship Breakfast – Simply faith, food & fellowship!
Guest speaker – Earl Wall
Such a wonderful time was shared in July – won’t you join us in August? All men of the church, friends, and family, come learn about New Philadelphia and form new friendships along the way.
Men’s Fellowship Breakfast
Simply faith, food, and fellowship! All are welcome for breakfast at 7:00 a.m. on Friday, July 8.
Our own Evie Blum brings us news on the children’s programming at New Philadelphia as well as what to expect in August when New Philadelphia hosts the annual Southern Province Moravian Children’s Festival.
It is holiday cooking time or smoking time that is! Men’s Fellowship at New Philadelphia Moravian will be smoking pork tenderloin, boneless turkey breasts, beef tenderloins, and smoked meat loafs on Wednesday, December 22 for Christmas.
All proceeds are directed to the Simmons-Dula Fund for Laurel Ridge. This fund supports maintenance projects for the Laurels Lodge and four cabins and purchasing additional equipment for the tractor.
The pork tenderloins are $18.00 each and like those you find in Harris Teeter that range in size (uncooked) 1 to 1-1/4 pounds. Our pork tenderloins are seasoned with a spicy rub and smoked more or less for two hours!
The 3-pound boneless turkey breast is seasoned with a rosemary garlic-based rub and smoked more or less four to five hours and priced at $20.00 each.
Beef tenderloins range in size from 2 to 3.5 pounds and are $30.00 per pound so they range in price from $60 – $105. Each beef tenderloin is weighed and priced after it is smoked and packaged. The beef is cooked to an internal temperature of 120 degrees (rare) so you may reheat to desired doneness.
At a cost $20.00 each smoked meat loafs are here to stay. Reheating directions will be included with your order. For more information contact: Joey Transou Joey@TransouRealty.com, 336-971-7804. Your order will be available in the Pavilion.
Christmas orders must be placed by Sunday, December 12 for pickup on Wednesday, December 22 from 3:00 – 6:00 PM in the pavilion.
Order online using Google Forms at: https://tinyurl.com/2021-npmc-meat-sale
Men’s Fellowship Breakfast, Friday, September 7 at 7 a.m.; fellowship, a great breakfast, and information about the Moravian Archives from Archivist Eric Elliott.
Breakfast served at 7 a.m. sharp! First timers, your breakfast is “on the house.”
Net proceeds are directed to the Simmons-Dula Fund for Laurel Ridge Camp and Conference Center.
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